If you haven’t noticed, I’m a huge fan of quesadillas! You can do so much with them!! They don’t have to be just cheese and salsa – today I’ll be showing you all a super colorful, nutritious Greek-inspired quesadilla. Yum…
Here’s what you’ll need:
Roasted Red Peppers
Sliced Black Olives
Red Onion, diced (I buy mine already chopped because onions make me cry! lol)
Whole Wheat Tortilla Shells
Start off by roughly chopping your spinach…
Next, the roasted red peppers…
Start layering ingredients on your tortilla shell…
And keep building…
Add the dried oregano (I can smell it now)
And last of all, top with mozzarella and another tortilla shell. Place in a pre-heated skillet with some vegetable oil.
And cook until the spinach is wilted, the cheese is gooey and melted, and the tortilla is nicely browned and crunchy! Delish!